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Chimichurri Steak
Chimichurri Steak
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Chimichurri Steak
Savor the bold flavors of our Chimichurri Steak—succulent, perfectly grilled beef petite tenders paired with creamy red skin garlic mashed potatoes and tender steamed asparagus. Complemented by our house-made Chimichurri sauce, this dish offers a tantalizing symphony of taste and texture, delivering a gourmet dining experience like no other.
Please remember to remove any sauce cups before heating. Microwave: Remove cardboard sleeve, place container in microwave, peel corner of film, heat for 2-3 minutes or until desired temperature. Oven: Remove cardboard sleeve, place container in oven, peel corner of film, heat for 10 minutes at 325 degrees or until desired temperature. If Frozen: De-thaw the day prior to consuming in the fridge over night then follow the normal heating instructions.
